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Manahawkin Chiropractic Center Shares Pumpkins Nutritional Benefits

“Respect the pumpkin! Respect the pumpkin!” Pitiful thing! The pumpkin wants to share its healthy gifts with us! What do we do? We carve it into spooky, fun, goofy looks for Halloween and mash it up for a Thanksgiving pie! Manahawkin Chiropractic Center is making light of the pumpkin’s plight and confesses to liking the pumpkin fun while also valuing its tasty, healthy features for our Manahawkin chiropractic patients who are undergoing chiropractic care for back pain or neck pain and their supportive families.

RESPECT FOR THE NUTRITIOUS PUMPKIN

Appreciation for the pumpkin keeps growing! The well recognized pumpkin or squash of the cucurbita moschata species of fruits is hot tolerant and resistant to insects and disease…as well as the most common ingredient for great pumpkin pies! (1) Well-known for being nutrient-dense and recipe-flexible, the pumpkin is described as a potent source of proteins, metabolites, carbohydrates, monounsaturated fatty acids, polyunsaturated fatty acids, tocopherols, carotenoids, tryptophans, sterols, and more. A few of its most promising functional properties recognized today are wound healing, antimicrobial, anti-inflammatory, antioxidative, anti-ulcerative, spermatogenesis-enhancing, and more. (2) The scent, flavor, and color attributes of the pumpkin - terpenoids (oxygen-containing metabolites that contribute to aromatic scent and flavor and even color) and carotenoids (tetraterpenoids responsible for color) - are quite nutritious. (3) All this in the beautiful fall fruit we cut into jack-o-lanterns enjoyed by young and old…including Manahawkin Chiropractic Center and our Manahawkin chiropractic families!

AGE MATTERS

Age is significant in the lifespan of the pumpkin and the human! For the pumpkin, the mature stage of its ripening – as opposed to the young and ripened stages – exhibited the highest phenolic and flavonoid content (33 compounds!), the greatest antioxidant activity, and the greatest antibacterial activity. (4) For the human, aging generates increasingly more molecular damage to cells in reaction to oxidative stress due to environmental, lifestyle, and disease issues. A key to proper diet as we age is an appropriate intake of antioxidants. The cucurbita fruits (varieties of pumpkin/squash) are high in these antioxidants as well as in zinc and copper. Researchers even proposed that these should be consumed daily! (5) Our aging cells would appreciate that! In a study of extracted seed oils like pumpkin, melon, and black cumin, researchers found a bunch of useful cytoprotective – cell-protecting - properties linked to the prevention of age-related diseases triggered by oxidative stress. (6) Manahawkin Chiropractic Center is all about protecting cells and the well-being of our Manahawkin chiropractic patients.

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Listen to this PODCAST with Dr. James Cox on The Back Doctors Podcast with Dr. Michael Johnson as he describes the importance of containing inflammation as well as chiropractic spinal manipulation treatment with The Cox® Technic System of Spinal Pain Management.

Make your Manahawkin chiropractic appointment today. Manahawkin Chiropractic Center respects the pumpkin for all its nutritional value. And we still look forward to the annual carving, decorating, and cooking!

Manahawkin Chiropractic Center appreciates the pumpkin for its decorative and nutritional benefits especially the anti-inflammatory and antioxidant!
 
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."